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Food Preparation and Nutrition

Below you will find resources to help you revise for the Food Preparation and Nutrition exam.

Exam Date Time Duration
Food Preparation and Nutrition: Written Exam Thursday 14th June 13.15 1hr 45mins

This component will consist of two sections both containing compulsory questions and will assess the six areas of content as listed in the specified GCSE content.

  • Section A: Questions based on stimulus material
  • Section B: Structured, short and extended response questions to assess content related to food preparation and nutrition

Main content to revise

  • Food commodities
  • Principles of nutrition
  • Diet and good health
  • The science of food
  • Where food comes from
  • Cooking and food preparation

How best to revise

  • Revision guides
  • Class exercise books
  • Exam question booklet
  • Resources from Eduqas website
  • Attendance of revision sessions
  • Use of keyword bank in food booklet/revision terms flip book


Fullhurst Community College

Imperial Campus
Imperial Avenue

Fosse Campus
3 Ellesmere Rd

tel: 0116 282 4326
fax: 0116 282 5781